Cream – White Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g white cabbae
- 50 g bacon (pork belly), mixed
- 1 tablespoon clarified butter
- 1 onion (s)
- 1 tablespoon turmeric
- 100 ml broth
- 75 ml cream
- salt and pepper
- 2 tablespoon chives
Print Recipe
Pin Recipe Instructions
- Clean the white cabbage, cut into eighths and cut into strips. Dice the bacon and leave it in the clarified butter, remove from the pan.
- Then fry the diced onion in the fat, add the cabbage, sweat and season with pepper and turmeric. Deglaze with the stock and cream. Let simmer for 15 minutes.
- Season to taste with salt and pepper. Scatter the bacon and chives over the top. Tastes great as a side dish to roast pork or just with potatoes.
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