Desserts

White Cabbage Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g flour (wheat flour)
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ salt
  • 100 g butter
  • 125 g carrot (s), finely rated
  • 400 g white cabbae, finely chopped
  • 1 leek, finely chopped
  • 125 g carrot (s), pureed
  • 3 tablespoon sour cream
  • 0.5 tablespoon ½ oregano
  • 0.5 tablespoon ½ marjoram
  • 1 teaspoon salt
White Cabbage Pie
White Cabbage Pie

Instructions

  1. Knead a dough from the first five ingredients and line a springform pan with it.
  2. Filling: Pre-cook the cabbage and leek in a little fat. Add the remaining ingredients, mix well and place on the bottom of the springform pan. Bake at 200 degrees for about 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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