Summary

Ingredients

• 300 g flour (wheat flour)
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• 100 g butter
• 125 g carrot (s), finely rated
• 400 g white cabbae, finely chopped
• 1 leek, finely chopped
• 125 g carrot (s), pureed
• 3 tablespoon sour cream
• 0.5 tablespoon ½ oregano
• 0.5 tablespoon ½ marjoram
• 1 teaspoon salt

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Instructions

1. Knead a dough from the first five ingredients and line a springform pan with it.
2. Filling: Pre-cook the cabbage and leek in a little fat. Add the remaining ingredients, mix well and place on the bottom of the springform pan. Bake at 200 degrees for about 40 minutes.