Hot White Chocolate with Lavender

Summary

Ingredients

• 150 ml milk
• 1 tablespoon lavender flowers, dried
• 4 piece (s) chocolate, white
• some cream (spray cream)
• Chocolate flakes and lavender flowers for garnish

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Instructions

1. Heat the milk with the lavender flowers in a saucepan and bring to the boil briefly. As soon as the mixture has simmered a little, drain the milk and use a sieve to catch the lavender flowers.
2. Put the milk back in the saucepan and stir in the chocolate. Then pour the hot chocolate milk into a glass, sprinkle with whipped cream and decorate with a few chocolate shavings and lavender flowers.