Hot White Chocolate with Lavender
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 5 mins |
| Total Time | 6 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml milk
- 1 tablespoon lavender flowers, dried
- 4 piece (s) chocolate, white
- some cream (spray cream)
- Chocolate flakes and lavender flowers for garnish
Print Recipe
Pin Recipe Instructions
- Heat the milk with the lavender flowers in a saucepan and bring to the boil briefly. As soon as the mixture has simmered a little, drain the milk and use a sieve to catch the lavender flowers.
- Put the milk back in the saucepan and stir in the chocolate. Then pour the hot chocolate milk into a glass, sprinkle with whipped cream and decorate with a few chocolate shavings and lavender flowers.
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