Hot White Chocolate with Pumpkin and Spices

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml soy drink, natural
  • 50 g pumpkin (se) (pumpkin puree)

For the puree:

  • 1 small Hokkaido pumpkin (se)
  • 50 g chocolate, white
  • 0.25 ¼ pack soy cream (soy cream cuisine)
  • 2 teaspoons, heaped caramel sauce, vegan
  • 0.5 teaspoon ½ spice mix (Pumpkin Pie Spice)

For the spice mix:

  • 4 teaspoons cinnamon powder
  • 2 teaspoons ginger powder
  • 1 teaspoon clove powder
  • 1 pinch nutmeg, grated
Hot White Chocolate with Pumpkin and Spices
Hot White Chocolate with Pumpkin and Spices

Instructions

  1. First mix the soy drink with the pumpkin puree and the pumpkin pie spice in a blender or with a hand blender.
  2. For the pumpkin puree, simply cook a Hokaido pumpkin in quarters at 200 ° C in the oven for approx. 45 minutes, remove the skin and pass the pulp through a sieve. Any remaining puree can be frozen in small portions.
  3. For the Pumpkin Pie Spice, mix the cinnamon, ginger, cloves and nutmeg well together. Half a teaspoon will be needed later, the rest can simply be stored in a storage jar.
  4. Put the milk with the pumpkin puree and the spice in a small saucepan and slowly melt the white chocolate in it over medium heat. Stir with a whisk. As soon as the chocolate has melted completely and the drink has reached the desired temperature, pour everything into a nice glass or mug and garnish with the whipped soy cream according to the instructions on the packet. Now pour the caramel sauce over the cream.

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