Summary

Ingredients

For the shortcrust pastry:

• 150 grams flour
• 75 g butter
• 40 g suar
• 1 egg yolk
• N / A lemon juice, some splashes

Also:

• jam your choice, for spreading
• 250 g marzipan for toppin
• Couverture for spreading
• Walnut halves for decoration

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Instructions

1. Make shortcrust pastry, cut out round cookies and place on a prepared baking sheet.
2. Bake in a hot oven at 160 ° C top / bottom heat for approx. 10 minutes.
3. When it is cool, brush with jam, cover with marzipan and cover with chocolate icing on the sides. Cover with a walnut half.