House Friends
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 150 grams flour
- 75 g butter
- 40 g suar
- 1 egg yolk
- N / A lemon juice, some splashes
Also:
- jam your choice, for spreading
- 250 g marzipan for toppin
- Couverture for spreading
- Walnut halves for decoration
Print Recipe
Pin Recipe Instructions
- Make shortcrust pastry, cut out round cookies and place on a prepared baking sheet.
- Bake in a hot oven at 160 ° C top / bottom heat for approx. 10 minutes.
- When it is cool, brush with jam, cover with marzipan and cover with chocolate icing on the sides. Cover with a walnut half.
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