Buns “House of Parkers”
by Editorial Staff
Another great bun recipe! Air! Famous buns “House of Parkers”. Very soft with a creamy aroma and taste. I have prepared and will repeat, great recipe!
Ingredients
For the dough:
- Flour – 550 g
- Milk (hot) – 250 ml
- Dry yeast – 1.5 teaspoon
- Butter – 50 g
- Sugar 50 g
- Eggs – 2 pcs.
- Salt – 1/2 teaspoon
To grease buns:
- Yolk – 1 pc
- Milk – 1 tbsp
- Butter (melted) – 50 g
- Sea salt (large) – a pinch
Directions
- Add sugar to hot milk and mix well, let cool for about 5 minutes. Then add yeast and a couple of tablespoons of flour. Let the dough stand for 5-7 minutes.
- Pour the flour into a larger cup, add salt, dough, eggs and melted butter.
- The yeast is working (came to life), knead the soft dough. Knead until it stops sticking to your hands (8-10 minutes).
- Under the film, in a warm place, the dough doubles. The time is 40-60 minutes. For further cooking, we also need a piece of melted butter, sea salt (coarse) and yolk for lubrication.
- Lightly knead the dough and roll it into a rectangle 1 cm thick. Grease liberally with melted butter on top.
- We divide the layer into 12 equal parts (rectangular).
- Fold each piece in half, with butter in the middle. We spread the blanks in the prepared form and let them rise for 15-20 minutes (under the film). Brush with yolk before the oven. It is baked in a preheated oven at 180 degrees. Focus on your oven, ours baked for 30 minutes.
- Grease the finished buns with the remaining butter and sprinkle with sea salt. Buns – like fluff!
Bon Appetit!
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