House Friends with Marzipan

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 175 g flour
  • 75 g cornstarch
  • 65 g suar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 165 g butter
  • some apricot jam
  • 200 g marzipan raw mixture
  • 100 g powdered suar
  • Cake icing, chocolate
  • Walnuts (halves)
House Friends with Marzipan
House Friends with Marzipan

Instructions

  1. Make a shortcrust pastry from flour, cornstarch, sugar, vanilla sugar, egg and butter. Let rest in the refrigerator for about 1 hour.
  2. Roll out a knife thick and cut out with a round mold. Place on a baking sheet lined with baking paper and bake at 180 ° C for about 10 minutes.
  3. After it has cooled down, spread jam on each of the cookies and combine them with a second one.
  4. Knead the marzipan and powdered sugar together and roll out thinly. Cut out again with round molds.
  5. Brush the biscuits with jam again and put a cut out marzipan portion on each one.
  6. Brush with chocolate icing and decorate with a walnut half.

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