Summary

Ingredients

• 1 liter red wine, medium dry
• 340 ml orange juice, without pulp
• 4 pinches gingerbread spice
• 60 g suar, or more, dependin on the sweetness desired

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Instructions

1. Put red wine, orange juice, gingerbread spices and sugar in a saucepan and heat to a maximum of 78 degrees. Let it steep for about 5 minutes. If it`s steaming lightly, it`s usually hot enough.