Summary

Ingredients

• 1 large can (s) chickpeas
• 50 g tahini
• 3 tablespoon olive oil
• 1 organic lemon (s), zest and juice it
• 1 clove garlic
• 1 teaspoon peppercorns
• 1 teaspoon cumin, whole
• 0.25 teaspoon ¼ caraway seeds
• 5 allspice grains
• 0.5 teaspoon ½ mustard seeds
• Pinch salt

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Instructions

1. Drain the chickpeas and collect the liquid. Set aside some chickpeas for decoration.
2. In a bowl, mix the chickpeas, olive oil, tahini, lemon juice and the zest with the finely chopped clove of garlic. Grind the peppercorns, cumin, caraway, allspice and mustard seeds in a mortar and add to the chickpeas.
3. Then chop everything up with the hand blender until a cream is formed. Dilute with the collected liquid and season with a little salt if necessary.
4. Garnish with the remaining chickpeas and serve.
5. Tastes delicious with Turkish flatbread.