Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large can (s) chickpeas
- 50 g tahini
- 3 tablespoon olive oil
- 1 organic lemon (s), zest and juice it
- 1 clove garlic
- 1 teaspoon peppercorns
- 1 teaspoon cumin, whole
- 0.25 teaspoon ¼ caraway seeds
- 5 allspice grains
- 0.5 teaspoon ½ mustard seeds
- Pinch salt
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas and collect the liquid. Set aside some chickpeas for decoration.
- In a bowl, mix the chickpeas, olive oil, tahini, lemon juice and the zest with the finely chopped clove of garlic. Grind the peppercorns, cumin, caraway, allspice and mustard seeds in a mortar and add to the chickpeas.
- Then chop everything up with the hand blender until a cream is formed. Dilute with the collected liquid and season with a little salt if necessary.
- Garnish with the remaining chickpeas and serve.
- Tastes delicious with Turkish flatbread.
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