Hummus Made from Patty`s Recipe

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large can (s) chickpeas
  • 50 g tahini
  • 3 tablespoon olive oil
  • 1 organic lemon (s), zest and juice it
  • 1 clove garlic
  • 1 teaspoon peppercorns
  • 1 teaspoon cumin, whole
  • 0.25 teaspoon ¼ caraway seeds
  • 5 allspice grains
  • 0.5 teaspoon ½ mustard seeds
  • Pinch salt
Hummus Made from Patty`s Recipe
Hummus Made from Patty`s Recipe

Instructions

  1. Drain the chickpeas and collect the liquid. Set aside some chickpeas for decoration.
  2. In a bowl, mix the chickpeas, olive oil, tahini, lemon juice and the zest with the finely chopped clove of garlic. Grind the peppercorns, cumin, caraway, allspice and mustard seeds in a mortar and add to the chickpeas.
  3. Then chop everything up with the hand blender until a cream is formed. Dilute with the collected liquid and season with a little salt if necessary.
  4. Garnish with the remaining chickpeas and serve.
  5. Tastes delicious with Turkish flatbread.

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