Hummus is a great snack for all occasions. In order to serve hummus, it is enough to have any chips or croutons at home.

Summary

Ingredients

• Boiled chickpeas (chickpeas) (washed and drained) – 420 g
• Garlic (minced) – 1 clove
• Tahini pasta (sesame) – 0.25 cups
• Lemon juice – 0.25 cups
• Olive oil – 0.25 cups
• Salt – 0.5 teaspoon.
• Ground paprika – 0.25 teaspoon
• Fresh parsley (chopped) – 1 tbsp
• Olive oil for serving (optional)
• Pine nuts (fried) – 2 tbsp
• Pita or vegetable chips to serve (optional)

Additives to hummus (optional, optional):

• Green onions (chopped) – 0.25 cups
• Pitted olives (chopped) – 0.3333 cup
• Baked Bulgarian pepper (chopped) – 0.3333 cup
• Basil pesto sauce – 0.25 cups
• Fresh dill (chopped) – 1 tbsp

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Instructions

1. Combine chickpeas, garlic, tahini, lemon juice, ¼ cup olive oil, salt, and paprika in a bowl of a kitchen processor, pulsate until smooth.
2. Add one or more additives to hummus, mix.
3. Serve in small bowls, sprinkled with parsley and pine nuts. You can drizzle with a little olive oil. Serve hummus with pita bread or chips well.

Enjoy your meal!