Hummus with Additives

by Editorial Staff

Hummus is a great snack for all occasions. In order to serve hummus, it is enough to have any chips or croutons at home.

Cook: 15 mins

Ingredients

  • Boiled chickpeas (chickpeas) (washed and drained) – 420 g
  • Garlic (minced) – 1 clove
  • Tahini pasta (sesame) – 0.25 cups
  • Lemon juice – 0.25 cups
  • Olive oil – 0.25 cups
  • Salt – 0.5 teaspoon.
  • Ground paprika – 0.25 teaspoon
  • Fresh parsley (chopped) – 1 tbsp
  • Olive oil for serving (optional)
  • Pine nuts (fried) – 2 tbsp
  • Pita or vegetable chips to serve (optional)

Additives to hummus (optional, optional):

  • Green onions (chopped) – 0.25 cups
  • Pitted olives (chopped) – 1/3 cup
  • Baked Bulgarian pepper (chopped) – 1/3 cup
  • Basil pesto sauce – 0.25 cups
  • Fresh dill (chopped) – 1 tbsp

Directions

  1. Combine chickpeas, garlic, tahini, lemon juice, ¼ cup olive oil, salt, and paprika in a bowl of a kitchen processor, pulsate until smooth.
  2. Add one or more additives to hummus, mix.
  3. Serve in small bowls, sprinkled with parsley and pine nuts. You can drizzle with a little olive oil. Serve hummus with pita bread or chips well.

Enjoy your meal!

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