Did you know that legumes go well with sweet flavors? Red lentil sweets, bean muffins, chocolate hummus … And it is hummus that I suggest you make today!
Summary
| Cook Time | 9 hour |
| Total Time | 9 hour |
| Course | Appetizer |
| Servings (Default: 3) |
Ingredients
Ingredients- Chickpeas – 100 Grams
- Cocoa – 3-4 Art. spoons
- Coconut oil – 4 Tbsp spoons
- Vanilla Syrup – 1-2 Drops
- Dates – 5-7 Pieces
- Jerusalem artichoke syrup – 0.3333 Cup
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Soak the chickpeas in water for 6-8 hours.
- Then boil the chickpeas until soft, about 35-40 minutes.
- Grind the chickpeas, dates, cocoa, melted coconut oil and Jerusalem artichoke syrup in a blender until smooth.
- Chocolate hummus is ready,
Bon appetit!
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