Homemade Hummus

by Editorial Staff

A gorgeous cold appetizer, a masterpiece of oriental cuisine. Let’s try it too? And yet, such a snack will help out in the post.

Cook: 2 hours 20 mins

Servings: 6

Ingredients

  • Chickpeas (dry) – 300 g
  • Sesame seeds – 30-100 g (to taste)
  • Zira – 0.5 teaspoon
  • Garlic – 2-3 cloves
  • Curry – 1 pinch
  • Lemon juice – 1-2 tbsp
  • Olive oil – 2-3 tbsp
  • Salt to taste

Directions

  1. Homemade hummus products are in front of you.
  2. Rinse the chickpeas well.
  3. Soak chickpeas in cold water for 10-12 hours.
  4. Drain the water. Pour chickpeas with fresh cold water. Do not salt! Bring to a boil, cook the peas over low heat until tender (about 2 hours). Pour the water into a cup (the broth is useful, do not pour it out).
  5. Pour spices to taste and cumin into a dry frying pan. Heat, stirring, for 2-3 minutes, until a light aroma appears. Pour the spices into a coffee grinder, grind.
  6. Pour sesame seeds into a dry frying pan, lightly fry the sesame seeds, stirring occasionally, until light golden brown and pleasant smell (2-3 minutes).
  7. Peel the garlic.
  8. Cool sesame seeds, grind in a coffee grinder.
  9. Put spices, garlic, salt, olive oil, ground sesame seeds in a blender. Beat everything well.
  10. Add portions of boiled chickpeas. Beat everything well until puree (add a little chickpea broth to achieve the desired consistency of hummus). So chop up all the chickpeas. Season to taste with salt and lemon juice. Beat everything well again. Homemade hummus is ready.
  11. Place homemade hummus in a bowl and pour over with olive oil. Let it brew in the refrigerator for 2-3 hours.

Bon Appetit!

Also Like

Hummus

Hummus is a snack made from chickpeas (chickpeas), one of the most popular dishes in the Near and Middle East. The hummus recipe will delight exotic lovers and vegetarians. Hummus is prepared according to tradition, but, as an option, with avocado oil. In...

Chocolate Hummus

Did you know that legumes go well with sweet flavors? Red lentil sweets, bean muffins, chocolate hummus … And it is hummus that I suggest you make today! Cook: 9 hour Servings: 3-4 Ingredients Chickpeas – 100 Grams Cocoa – 3-4 Art. spoons Coconut oil – 4 ...

Classic Hummus

The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas). Cook: 10 mins Servings: 2-4 Ingredients Chickpeas “Chickpeas” – 400 Gram Tahini – 1/2 + 1 Art. spoons Garlic – 3 Cloves Lemon – 1/2 Piece (juice) Ground cumin – 1/2 Teasp...

Eggplant Hummus

Hummus is a chickpea puree appetizer, tried by many. Today I suggest making a slightly unconventional hummus from baked eggplant. It turns out to be tender, satisfying and tasty. Cook: 45 mins Servings: 3-4 Ingredients Olive oil – 60 Milliliters Chickpeas...

Beetroot Hummus

The perfect beetroot hummus recipe with a picture and simple step-by-step instructions. More...

Cashew Hummus

The perfect cashew hummus recipe with a picture and simple step-by-step instructions. More...

Green Hummus

For those who want to try something new, here’s a recipe for green hummus. Greens are added for color and taste. Serve hummus with pita bread or toasted bread. Cook: 8 hours 50 mins Servings: 2-4 Ingredients Chickpea – 150 Grams Garlic – 1-2 Cloves Lemon ...

Heavenly Hummus

The perfect heavenly hummus recipe with a picture and simple step-by-step instructions. More...

Hummus in Jewish

The secret of making the most delicious chickpea hummus. An oriental dish that is suitable for vegetarians and fasting. This appetizer is served with pita bread, lavash or bread. If you haven’t tried it yet, be sure to cook it. This recipe leaves no one i...

Hummus Israeli

The perfect hummus israeli recipe with a picture and simple step-by-step instructions. More...

Hummus with Additives

Hummus is a great snack for all occasions. In order to serve hummus, it is enough to have any chips or croutons at home. Cook: 15 mins Ingredients Boiled chickpeas (chickpeas) (washed and drained) – 420 g Garlic (minced) – 1 clove Tahini pasta (sesame) – ...

Hummus with Beets

After my trip to Israel, I became a fan of hummus. It’s a pity, but I have not yet found the very taste in my city. And there are practically no places where you can try it. But I decided to fix it at home. Cook: 1 hour Servings: 4-6 Ingredients Canned ch...

Hummus with Curry

The perfect hummus with curry recipe with a picture and simple step-by-step instructions. More...

Hummus with Difference

The perfect hummus with difference recipe with a picture and simple step-by-step instructions. More...

Hummus with Herbs

A variation on the popular Middle Eastern chickpea snack. Servings: 4 Ingredients Chickpeas (chickpeas) – 250 g Bulb onions – 1 pc. Leeks – 2 pcs. Parsley greens – 1 bunch Cilantro greens – 1 bunch Garlic – 2 cloves Chili pepper – 1 pc. Caraway Black pepp...

Hummus with Paprika

The perfect hummus with paprika recipe with a picture and simple step-by-step instructions. More...

Hummus with Tahini

The perfect hummus with tahini recipe with a picture and simple step-by-step instructions. More...

Kid Hummus

The perfect kid hummus recipe with a picture and simple step-by-step instructions. More...

Lebanese Hummus

The perfect lebanese hummus recipe with a picture and simple step-by-step instructions. More...

Lentil Hummus

Of course, hummus is made from chickpeas, but this option is also very worthy. The sauce is great for spreading over a traditional pita bread, bread or nachos. And how delicious it is with croutons! Cook: 40 mins Servings: 10 Ingredients Lentils – 1 Glass...

Comments for "Homemade Hummus"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below