Hummus Israeli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large cans chickpeas (self-cooked approx. 1800 g)
- 200 g sesame paste (Techina - tahini)
- 0.5 ½ lemon (n)
- 5 cloves garlic, pressed
- 2 teaspoons, heaped salt
- 1 teaspoon, heaped black pepper
- 2 tablespoon olive oil
- 1 cup water (about 50 ml)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl in order. Puree with the hand blender until a homogeneous, cement-like mass is obtained.
- Pitta (flat bread) as well as various salads and pickled pickles are served with it. This recipe is dedicated to all Israelis who miss their hummus so badly in Germany.
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