Israeli Kus Kus
by Editorial Staff
The recipe for Coos-Cus with coriander.
Cook: 30 mins
Servings: 2
Ingredients
- Olive oil – 1 Piece
- Couscous – 250 Grams
- Coriander – 1/2 Teaspoon
- Turnip – 1 Piece (bunch, young)
- Shallots – 1 Piece (large)
- Bay leaf – 1 piece
Directions
- Ingredients
- Chop and fry the onion in olive oil.
- Add the couscous and fry with the onion for 5 minutes. Add 1 bay leaf, 1/2 teaspoon coriander, 2 cups chicken stock, bring to a boil, reduce heat and cook for about 10 minutes.
- Cut the turnip in half. Add some salt, olive oil and pepper. Bake in the oven for 10 minutes.
- Ready couscous.
- Ready turnip.
- Cut the fried lamb into pieces and place on a plate with couscous and turnips.
Bon Appetit!
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