Israeli Mixed Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 large tomato (s)
  • 1 cucumber (s)
  • 1 onion (s)
  • 10 g leaf parsley, with stalk
  • 10 g coriander reens, with stalk
  • 10 mint leaves
  • salt and pepper
  • olive oil
  • Lemon juice, to taste
Israeli Mixed Salad
Israeli Mixed Salad

Instructions

  1. Wash the vegetables well. If the cucumber is not completely fresh, peel it and cut off both bitter ends. Remove the stalk from the tomatoes. Peel the onion.
  2. Cut the vegetables into very small cubes and place in a bowl. Cut the onion into even smaller cubes and add. Chop the herbs very finely and add. Season to taste with lemon juice, olive oil, salt and pepper and mix.
  3. Serve with a tahini or omelette or steak or just eat it as a meal.
  4. The dressing tastes best with bread.

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