Israeli Mixed Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large tomato (s)
- 1 cucumber (s)
- 1 onion (s)
- 10 g leaf parsley, with stalk
- 10 g coriander reens, with stalk
- 10 mint leaves
- salt and pepper
- olive oil
- Lemon juice, to taste
Print Recipe
Pin Recipe Instructions
- Wash the vegetables well. If the cucumber is not completely fresh, peel it and cut off both bitter ends. Remove the stalk from the tomatoes. Peel the onion.
- Cut the vegetables into very small cubes and place in a bowl. Cut the onion into even smaller cubes and add. Chop the herbs very finely and add. Season to taste with lemon juice, olive oil, salt and pepper and mix.
- Serve with a tahini or omelette or steak or just eat it as a meal.
- The dressing tastes best with bread.
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