Israeli Chocolate Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour and cocoa, add baking powder and vanilla sugar. Separate the eggs, add the yolks to the dough, beat the egg whites until stiff. Mix the flour and cocoa mixture with the milk and oil to form a smooth mixture. If everything flows well from the spoon, the dough has the right consistency. Fold in the egg whites and put everything in a greased dish.
Then bake the whole thing in a preheated oven at 180 ° C hot air for about 45 minutes.
Now and then check with a toothpick whether it doesn`t take a little longer.
Then let it cool down a little and brush with powdered sugar or fat glaze as desired.
Tip:
Sprinkle with chocolate sprinkles before baking to create a delicious chocolate crust!
Danger! The oil makes the dough a little more liquid than usual, so do not add any nuts, chocolate drops, fruit or anything else! It only sticks to the ground afterwards. If that

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