Hummus is a delicious pâté made from chickpeas (lamb peas). There
are many recipes for its preparation. I recently tried a Moroccan variation, hummus with orange juice. It’s delicious and flavorful!

Summary

Ingredients

• Chickpeas – 200 Grams
• Olive oil – 3 tbsp
• Coriander – 0.25 Teaspoon (ground)
• Zira – 0.25 Teaspoon (ground)
• Paprika – 0.25 Teaspoon (ground)
• Salt – To taste
• Orange Juice – 75 Milliliters
• Garlic – 1-2 Cloves (large)
• Onion – 1 Piece
• Cilantro – To taste

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Instructions

1. Soak the chickpeas in cold water (1 l) for 8 hours, drain. Then boil under a closed lid in plenty of water for 1.5 hours. Leave some broth to dilute hummus. Peel the onion and garlic.
2. Combine all ingredients except olive oil in a chopper and beat until smooth.

   

3. Add butter in portions, whisking each time until smooth.
4. Serve with paprika and cilantro.

Bon Appetit!