Summary

Ingredients

• 800 g beans, reen
• 150 g sour cream
• Flour, for binding
• 1 tablespoon apricot jam, heaped
• pepper
• salt
• oil

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Instructions

1. Wash and clean the beans. Sweat in a pan and pour water over them to cook the beans until they are al dente. Pepper, salt.
2. Mix the sour cream with a little flour and the apricot jam until smooth, add to the beans and cook through briefly.