Hungarian Bean Vegetables Grandmother Art
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g beans, reen
- 150 g sour cream
- Flour, for binding
- 1 tablespoon apricot jam, heaped
- pepper
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Wash and clean the beans. Sweat in a pan and pour water over them to cook the beans until they are al dente. Pepper, salt.
- Mix the sour cream with a little flour and the apricot jam until smooth, add to the beans and cook through briefly.
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