Hungarian Bøstylt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g fusilli
- 150 g butter
- 150 g breadcrumbs
- applesauce
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Meanwhile, melt the butter in a pan, add the breadcrumbs and let it brown well, stirring occasionally.
- Put the drained noodles in a bowl and mix well with the butter-breadcrumb mixture. Finished!
- Traditionally Hungarian, Bøstylt is served with a lot of applesauce.
About Editorial Staff
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