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Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Hungarian Bøstylt
Hungarian Bøstylt
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Instructions

  1. Cook the pasta in salted water.
  2. Meanwhile, melt the butter in a pan, add the breadcrumbs and let it brown well, stirring occasionally.
  3. Put the drained noodles in a bowl and mix well with the butter-breadcrumb mixture. Finished!
  4. Traditionally Hungarian, Bøstylt is served with a lot of applesauce.