Summary

Ingredients

• 1 dash oil or a little butter
• 1 onion (s), medium to large
• 100 g bacon (Black Forest ham bacon)
• 200 g mushrooms
• 2 tablespoon, leveled tomato ketchup or tomato paste
• 1 tablespoon, leveled flour
• 2 drops white wine, dry
• 200 ml whipped cream or kitchen cream
• 1 tablespoon, heaped beef broth or sauce for frying
• 2 pinches salt and pepper

Print Recipe Pin Recipe

Instructions

1. Dice the onions and bacon and sauté in the butter on a medium heat. Cut the mushrooms into slices and slightly larger pieces. Add the tomato paste or ketchup and simmer for about 5 minutes. Add the flour, stir and let simmer for about 2 minutes.
2. Deglaze with the white wine. Add the cream and the beef broth and simmer for another 10 minutes, seasoning with salt and pepper in between.