Hunter Sauce Black Forest Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 dash oil or a little butter
  • 1 onion (s), medium to large
  • 100 g bacon (Black Forest ham bacon)
  • 200 g mushrooms
  • 2 tablespoon, leveled tomato ketchup or tomato paste
  • 1 tablespoon, leveled flour
  • 2 drops white wine, dry
  • 200 ml whipped cream or kitchen cream
  • 1 tablespoon, heaped beef broth or sauce for frying
  • 2 pinches salt and pepper
Hunter Sauce Black Forest Style
Hunter Sauce Black Forest Style

Instructions

  1. Dice the onions and bacon and sauté in the butter on a medium heat. Cut the mushrooms into slices and slightly larger pieces. Add the tomato paste or ketchup and simmer for about 5 minutes. Add the flour, stir and let simmer for about 2 minutes.
  2. Deglaze with the white wine. Add the cream and the beef broth and simmer for another 10 minutes, seasoning with salt and pepper in between.

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