Summary

Ingredients

• 200 ml orange juice
• 100 g fruit (e.. strawberries, mano, papaya)
• 4 teaspoons honey

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Instructions

1. Puree the pulp (100 g net), honey and juice. Put the fruit ice cream in small containers or insert popsicle sticks and small spoons and leave to freeze for a few hours.
2. Is prepared very quickly and can be combined with a wide variety of fruits.