Ice Cream Made from Fruits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 ml orange juice
- 100 g fruit (e.. strawberries, mano, papaya)
- 4 teaspoons honey
Print Recipe
Pin Recipe Instructions
- Puree the pulp (100 g net), honey and juice. Put the fruit ice cream in small containers or insert popsicle sticks and small spoons and leave to freeze for a few hours.
- Is prepared very quickly and can be combined with a wide variety of fruits.
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