Summary

Ingredients

• 1 iceberg lettuce
• 1 mango (s)
• 1 cucumber (s)
• 6 tablespoon water
• 6 tablespoon oil, any
• 2 teaspoons mustard
• sugar
• 2 pack herbs, (salad topping)

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Instructions

1. Wash the iceberg lettuce and cut into bite-sized pieces.
2. Peel the mango and remove the meat from the core and cut into cubes.
3. Peel the cucumber or wash it well and also dice it.
4. For the dressing, mix water, oil, lettuce, mustard and sugar (dose according to taste) with a whisk and pour over the salad.
5. I usually add spring onions in rings and sprinkle croutons over the finished salad.
6. Goes with everything as a side dish or simply as an evening meal.