Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 iceberg lettuce
- 1 mango (s)
- 1 cucumber (s)
- 6 tablespoon water
- 6 tablespoon oil, any
- 2 teaspoons mustard
- sugar
- 2 pack herbs, (salad topping)
Print Recipe
Pin Recipe Instructions
- Wash the iceberg lettuce and cut into bite-sized pieces.
- Peel the mango and remove the meat from the core and cut into cubes.
- Peel the cucumber or wash it well and also dice it.
- For the dressing, mix water, oil, lettuce, mustard and sugar (dose according to taste) with a whisk and pour over the salad.
- I usually add spring onions in rings and sprinkle croutons over the finished salad.
- Goes with everything as a side dish or simply as an evening meal.
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