Summary

Ingredients

• 150 g cherry tomato (s)
• 2 tablespoon sunflower oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon herbs, Italian
• 1 small iceberg lettuce
• 1 small cucumber (s)

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Instructions

1. Wash the vegetables. Halve the cherry tomatoes, slice and quarter the cucumber, cut the iceberg lettuce into small pieces and place in a bowl.
2. Add the sunflower oil, balsamic vinegar and Italian herbs to the salad and stir. Serve immediately.