Salads

Iceberg Tomato Cucumber Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g cherry tomato (s)
  • 2 tablespoon sunflower oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon herbs, Italian
  • 1 small iceberg lettuce
  • 1 small cucumber (s)
Iceberg Tomato Cucumber Salad
Iceberg Tomato Cucumber Salad

Instructions

  1. Wash the vegetables. Halve the cherry tomatoes, slice and quarter the cucumber, cut the iceberg lettuce into small pieces and place in a bowl.
  2. Add the sunflower oil, balsamic vinegar and Italian herbs to the salad and stir. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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