Summary

Ingredients

• 1 bag tea, white
• 50 g red currants, peeled off the stalk
• 0.5 tablespoon ½ elderflower syrup
• Ice cubes
• 1 panicle (s) currants, red, as decoration

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Instructions

1. Pour 250 ml of boiling water over the tea bag in a cup and let it steep for 2-3 minutes. Remove the tea bag and let the tea cool down completely.
2. Puree the currants in a blender or with the blender. Strain the puree through a sieve and refine with the elderflower syrup. Stir the mixture into the cold tea.
3. To serve, fill a glass with ice cubes, pour the tea mixture over it and decorate with the currants on a stick.