Iced Tea with Red Currants

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bag tea, white
  • 50 g red currants, peeled off the stalk
  • 0.5 tablespoon ½ elderflower syrup
  • Ice cubes
  • 1 panicle (s) currants, red, as decoration
Iced Tea with Red Currants
Iced Tea with Red Currants

Instructions

  1. Pour 250 ml of boiling water over the tea bag in a cup and let it steep for 2-3 minutes. Remove the tea bag and let the tea cool down completely.
  2. Puree the currants in a blender or with the blender. Strain the puree through a sieve and refine with the elderflower syrup. Stir the mixture into the cold tea.
  3. To serve, fill a glass with ice cubes, pour the tea mixture over it and decorate with the currants on a stick.

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