Summary

Ingredients

• 500g flour
• 200 g suar
• 200 g butter
• 2 egg (s)
• 250 g quark
• 0.5 ½ pack baking powder
• 80 g hazelnuts, round
• 80 g almond (s), round
• 200 g sultanas
• 60 g lemon peel
• 60 g orane peel
• 1 teaspoon, leveled gingerbread spice
• 200 g marzipan
• powdered sugar
• Butter, liquid

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Instructions

1. Knead the flour, sugar, baking powder, eggs, butter, nuts, almonds, lemon peel, orange peel, sultanas, gingerbread spices and quark into a dough. Roll out the dough, roll the marzipan and place in the middle of the dough and shape into a stollen. Place the Stollen on a baking tray lined with baking paper and bake at 175 degrees for approx. 70 minutes, then immediately brush with melted butter and dust with icing sugar.
2. The recipe makes 2 stollen.