Summary

Ingredients

• 6 leeks, cut small, otherwise larger ones crosswise
• 1 teaspoon butter, or more
• 1 teaspoon oil
• 1 piece (s) egg (s)
• 1 tablespoon bread roll (s), grated
• salt and pepper

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Instructions

1. I prepare my dishes mostly with low fat content, the fat ingredients can be expanded at any time as you wish!
2. With this recipe, a little more butter tastes very good for frying! It can, not a must!
3. Free the leek sticks from dirt and remove the coarse greens.
4. Briefly steam the stalks like asparagus in a little salted water with the lid on almost completely! Careful, boil over very quickly!
5. In the steamer or in a Toppits steamer bag at 600 W - it can be prepared more gently in 3 minutes!
6. The outer stem shell should be soft but not overcooked and the stalks should still be breadable.
7. Turn in the egg beaten with a little water and salt and pepper and then in breadcrumbs.
8. Put in hot fat, fry lightly brown all around and fry or cook slightly reduced!
9. Tastes great as a vegetable side dish with meat, fish or just as a snack with bread!
10. WW per serving 2.25 P