Summary

Ingredients

• 1 kohlrabi
• 1 teaspoon oil, approx.
• salt and pepper
• Spice (s) as desired
• parsley

Print Recipe Pin Recipe

Instructions

1. Peel the kohlrabi, cut into slices and cut the slices in half!
2. Cut the halved slices like french fries and fry them in a coated pan with oil and spices like french fries.
3. Potatoes and other side dishes go well with it!
4. But they taste best in the evening for low-calorie snacking! WW points per serving 1 p. And makes you feel full!