Summary

Ingredients

• 1 package dough, (finished dumpling mixture)
• 400 g pork loin (s)
• 500 g spinach, fresh or frozen leaf spinach
• 2 tablespoons oil
• 2 onion (s), diced
• nutmeg
• 100 g cream cheese, your choice, possibly with pepperoni
• Mustard, medium hot
• pepper
• sea-salt
• 1 small clove garlic

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Instructions

1. Roll out the dumpling mass on a wet surface (foil) with a wet rolling pin to the length of the loin! Make a recess with the rolling pin.
2. Sprinkle with nutmeg, pepper and sea salt!
3. Fill the fried leaf spinach, bound and fried in 2 tablespoons of oil with 2 medium-sized onions, a small bun and half a cup of cream cheese, salt, pepper and a little chilli into the recess, then place the loin rubbed with medium-hot mustard on top. No salt, the good meat taste should be preserved!
4. Roll up the roll!
5. Spray the whole thing with oil and place in the oven for 45 minutes at 190 degrees on a baking sheet lined with baking paper.
6. The loin is red inside, if you prefer medium, you should add another 10 minutes!
7. Maybe cover the top with parchment if the potato mixture turns too brown!
8. Add the rest of the spinach mixture when serving! Just delicious.