Summary

Ingredients

• 0.5 liter ½ milk
• 2 tablespoon rock sugar, brown
• 1 tablespoon tea, black, fine-leaved, e.g. Assam or East Frisian mixture
• 3 carnation (s)
• 4 black peppercorns
• 1 piece (s) ginger, fresh (approx. 3 cm)
• 0.5 ½ cinnamon stick (s)

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Instructions

1. Peel and roughly chop the fresh ginger.
2. Bring the milk with the rock sugar and the spices to the boil, add the tea and cook for 1 minute while stirring. Then pass through a sieve and serve immediately.
3. Tip: refine with whipped cream or a dash of rum.