Summary

Ingredients

• 5 carrot (s)
• 1 ½ onion (s), red, diced
• 5 tablespoon natural yogurt
• 1 teaspoon, heaped mustard seeds
• salt and pepper
• sugar
• 3 tablespoon lemon juice
• olive oil
• some mint leaves

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Instructions

1. Slice the carrots (not too fine). Dice the onions and chop the mint. Put onions and mint with yogurt, mustard seeds, lemon juice and olive oil in a bowl and season with salt, pepper and sugar. Finally stir in the carrots. Chill for half an hour.