Indian Carrot Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 carrot (s)
- 1 ½ onion (s), red, diced
- 5 tablespoon natural yogurt
- 1 teaspoon, heaped mustard seeds
- salt and pepper
- sugar
- 3 tablespoon lemon juice
- olive oil
- some mint leaves
Print Recipe
Pin Recipe Instructions
- Slice the carrots (not too fine). Dice the onions and chop the mint. Put onions and mint with yogurt, mustard seeds, lemon juice and olive oil in a bowl and season with salt, pepper and sugar. Finally stir in the carrots. Chill for half an hour.
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