Salads

Indian Banana Yogurt Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon almond slivers or flaked almonds
  • 2 tablespoon raisins
  • some water
  • 500 g yourt
  • 200 g sour cream
  • 3 tablespoon honey
  • teaspoon ⅛ cardamom powder, or nutmeg
  • 1 banana (s), ripe
Indian Banana Yogurt Salad
Indian Banana Yogurt Salad

Instructions

  1. Pour a little boiling water over the almonds and raisins and soak for 15 minutes. Then mix all the ingredients together in a bowl and finally fold in the sliced banana.
  2. Cool well. If desired, you can sprinkle the salad with cardamom or nutmeg.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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