Summary

Ingredients

• 150 g chickpeas, round
• some water
• some Indian spice mix (Garam Masala)
• a bit salt
• some oil
• possibly black cumin

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Instructions

1. Mix the chickpea flour and water into a thick batter, add spices to taste. The batter should have the consistency of a pancake.
2. Bake small, thick pancakes in a little oil. It also tastes good if you sprinkle the pancakes with black cumin while baking, as long as the dough is still liquid on one side.
3. Enjoy with a colorful salad.
4. Prepared in no time!