Today we have Indian chicken curry for dinner. Do not be intimidated by the name – almost no outlandish ingredients are required to prepare this dish, and the taste is not too exotic.

Summary

Ingredients

• Chicken Breast – 500 Grams
• Tomatoes – 5 Pieces (large)
• Onion – 1 Piece
• Garam masala – 5 Teaspoons
• Coconut milk – 500 Grams
• Cinnamon stick – 1 Piece
• Cashew – – To taste
• Salt – – To taste

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Instructions

1. Peel the tomatoes (put them in boiling water for half a minute), cut them into pieces, remove the seeds and send them to the pan with oil.
2. Add the cinnamon stick, garam masala and salt to the tomato mass. Cook over medium heat so that the sauce boils down a little (about 15 minutes).
3. Then cut the chicken breast into small pieces and put them in the tomato sauce together with the nuts.

   

4. Pour in coconut milk, mix everything and cook for another 15 minutes.
5. Serve the chicken curry with boiled rice.

Bon Appetit!