Summary

Ingredients

• 500 g tofu
• 100 ml water
• 1 onion (s)
• 3 tablespoon oil (sunflower)
• 1 teaspoon soy sauce
• 1 teaspoon chives
• 1 teaspoon salt
• 0.5 teaspoon ½ turmeric
• 0.5 teaspoon ½ curry powder
• 2 pinches black pepper
• 1 pinch ginger powder

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Instructions

1. Chop the onion and fry in the sunflower oil in a pan until translucent. Mash the tofu with a fork and add with the water. Season with curry, salt, ginger, soy sauce, pepper and turmeric. Heat for about 10 minutes, stirring constantly. Stir in the chives. Serve warm.