Indian Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tofu
- 100 ml water
- 1 onion (s)
- 3 tablespoon oil (sunflower)
- 1 teaspoon soy sauce
- 1 teaspoon chives
- 1 teaspoon salt
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ curry powder
- 2 pinches black pepper
- 1 pinch ginger powder
Print Recipe
Pin Recipe Instructions
- Chop the onion and fry in the sunflower oil in a pan until translucent. Mash the tofu with a fork and add with the water. Season with curry, salt, ginger, soy sauce, pepper and turmeric. Heat for about 10 minutes, stirring constantly. Stir in the chives. Serve warm.
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