Summary

Ingredients

• 40 g yeast
• liter ⅛ milk
• 500g flour
• 250 g quark
• 2 egg (s)
• 60 g butter
• 0.5 ½ lemon (s), grated zest
• Fat for deep-frying
• Sugar to roll over

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Instructions

1. Let the yeast rise a little with lukewarm milk. Melt the butter and work all 7 first ingredients into a dough.
2. Shape into balls, deep-fry in fat and then toss in sugar.