Inges Quark Balls with Yeast
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g yeast
- liter ⅛ milk
- 500g flour
- 250 g quark
- 2 egg (s)
- 60 g butter
- 0.5 ½ lemon (s), grated zest
- Fat for deep-frying
- Sugar to roll over
Print Recipe
Pin Recipe Instructions
- Let the yeast rise a little with lukewarm milk. Melt the butter and work all 7 first ingredients into a dough.
- Shape into balls, deep-fry in fat and then toss in sugar.
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