Quark Balls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 500 g quark
- 1 teaspoon salt
- 250 grams sugar
- 1 packet baking powder
- 1 packet vanilla sugar
- 4 egg (s)
- Oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Make a batter from the first 7 ingredients and add 2 teaspoons to the dough as balls in the hot oil and fry until golden brown.
- Do not put too many balls in the fat at once as the dough will still rise and the balls will turn by themselves when they turn brown and cooked through.
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